CODEX STAN 140-1983 CODEX STANDARD FOR QUICK FROZEN CARROTS
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ID： |
B2D1541EC71B477B9EE6A7E1760006C0 |
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文件大小(MB)： |
0.03 |
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页数： |
11 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 140 Page 1 of 11,CODEX STANDARD FOR QUICK FROZEN CARROTS,CODEX STAN 140-1983,1. SCOPE,This standard shall apply to quick frozen carrots of the species Daucus carota L. as,defined below and offered for direct consumption without further processing, except for,repacking, if required. It does not apply to the product when indicated as intended for further,processing or for other industrial purposes.,2. DESCRIPTION,2.1 Product Definition,Quick frozen carrots are the product prepared from fresh, clean, sound, roots of carrot,varieties (cultivars) conforming with the characteristics of the species Daucus carota L. from,which the leaves, green tops, peel and secondary roots have been removed and which have,been washed and may or may not be blanched.,2.2 Process Definition,Quick frozen carrots are the product subjected to a freezing process in appropriate,equipment and complying with the definitions laid down hereafter. This freezing operation shall,be carried out in such a way that the range of temperature of maximum crystallization is passed,quickly. The quick freezing process shall not be regarded as complete unless and until the,product has reached -18oC (0oF) at the thermal centre after thermal stabilization.,The recognized practice of repacking quick frozen products under controlled conditions is,permitted.,2.3 Handling Practice,The product shall be handled under such conditions as will maintain the quality during,transportation, storage and distribution up to and including the time of final sale. It is,recommended that during storage, transportation, distribution and retail, the product will be,handled in accordance with the provisions in the Recommended International Code of Practice,for the Handling of Quick Frozen Foods (CAC/RCP 8-1976).,2.4 Presentation,2.4.1 Types only for the styles Whole:,(a) Long - any suitable variety of conical (e.g. Chantenay) or cylindrical (e.g.,Amsterdam) cultivars of carrot.,(b) Round - any suitable variety which has the appearance of spherical cultivar (e.g.,Paris Carrot).,2.4.2 Styles:,(a) Whole,Codex Alimentarius - 2 - Quick Frozen Carrots,Volume 5A CODEX STAN 140-1983,(i) Conical and cylindrical cultivars (e.g. Chantenay and Amsterdam types),- consist of carrots which, after processing, retain the approximate,conformation of a whole carrot. The shortest diameter at the greatest,circumference measured at right angles to the longitudinal axis shall not,exceed 50 mm. The variation in diameter between the largest and,smallest carrot shall not exceed 4:1.,(ii) Spherical cultivars (e.g. Paris type),- consist of fully mature carrots of a roundish shape of which the largest,diameter in any direction shall not exceed 45 mm.,(b) Finger: carrots of the cylindrical type, including sections obtained thereof by,transverse cutting, being not less than 30 mm long (apart from arising end,pieces).,(c) Halved:carrots cut longitudinally into two approximately equal halves.,(d) Quartered: carrots cut longitudinally into four approximately equal sections.,(e) Sliced Length-Wise: carrots sliced approximately longitudinally, either smooth or,corrugated into four or more units of approximately equal size. Not less than 20,mm long and not less than 5 mm in width measured at the maximum width.,(f) Shoestring or Julienne: carrots cut longitudinally, either smooth or corrugated,into strips. The cross section shall not exceed 5 mm (measured at the longest,side of the cross section).,(g) Sliced or Ring Cut or Roundels: carrots cut, either smooth or corrugated at right,angles to the longitudinal axis into rings, having a minimum thickness of 2 mm,a maximum thickness of 10 mm and a maximum diameter of 50 mm.,(h) Pieces: carrots cut cross-wise into sections having a thickness greater than 10 mm,but less than 30 mm or whole carrots which are halved and then cut cross-wise,into sections or sections of carrots that may be irregular in shape and size and,which are larger than ring cut or double diced.,(i) Diced: carrots cut into cubes with edges not exceeding 12.5 mm.,(j) Double Dice: carrots cut into uniformly shaped units having a cross section that is,square and of which the longest dimension is approximately twice that of the,shortest dimension - the shortest dimension not exceeding 12.5 mm.,2.4.3 Other Styles,Any other presentation of the product shall be permitted provided that it:,(a) Is sufficiently distinctive from other forms of presentation laid down in this standard.,Codex Alimentarius - 3 - Quick Frozen Carrots,Volume 5A CODEX STAN 140-1983,(b) Meets all other requirements of this standard.,(c) Is adequately described on the label to avoid confusing or ……
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